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Tasting Notes

The 2017 Louisa is a blend of 50% Merlot and 50% Cabernet Franc made with fruit grown in Margaret’s Vineyard exclusively. This wine shows a classic “right bank” bouquet with subtle flavors of cherry, anise and oak spice. The silky tannins make this a very smooth, easy drinking red wine. Peggy has two suggestions; try drinking this wine slightly chilled (58 degrees) and pair it with triple crème cheese and a crusty baguette. Due to its hint of oak spice flavor, this will also pair well with your Thanksgiving meal. Enjoy!

Featured Vineyards

Margaret’s Vineyard

Blend

50% Merlot

50% Cabernet Franc

When to Drink

Now through 2029

Aging

Barrel aged in 50% new oak 

Alcohol

14.8%

Case Production

500 cases produced