2010 Founder's Reserve

The JM Cellars Founder's Reserve is crafted with what we consider to be our best grapes of the 2010 vintage.  The 2010 Founder's Reserve is a blend of Cabernet Sauvignon (92%) and Merlot (8%) sourced exclusively from our estate vineyard, Margaret's Vineyard.  

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2010 Margaret's Vineyard Estate Red

JM’s 2010 Margaret’s Vineyard Estate Red is a blend of Cabernet Sauvignon (44%), Merlot (20%), Malbec (17%), Petit Verdot (11%), and Cabernet Franc (8%). There is no Carménère in the wine because unfortunately deer ate almost all of our Carménère when it ripened. We barrel aged this wine for 22 months in 70% new French oak.

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2010 Tre

The 2010 blend of Tre is 80% Cabernet Sauvignon (Ciel du Cheval, Klipsun, and Alder Ridge Vineyard), 10% Merlot (Kiona Old Vine) and 10% Syrah (Stillwater Creek Vineyard and Klipsun). The tannins are apparent but smooth allowing this wine to age for many years for collectors. 

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2013 Malbec

Inky black in color with dark fruit flavors and a hint of pepper spice, this wine is 90%  Malbec, 10%  Cabernet Sauvignon and we think it's something special! JM’s 2013 Malbec will pair well with bold meats (think steak Gaucho-style with Argentinean Chimichurri sauce).

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2014 Merlot

A blend from two highly-esteemed vineyards on Red Mountain, Klipsun and Ciel du Cheval. Wine made from these two vineyards compliment one another; Klipsun Merlot has incredible Bing Cherry flavors and fine tannins while Ciel du Cheval Merlot reveals great acidity and offers the finish we strive for; long and flavorful. The 2014 Red Mountain Merlot was aged eighteen months on French oak (50% new, 50% once used) giving the wine its creamy texture and hints of vanilla on the finish.   88% Merlot,  12% Cabernet Sauvignon. 

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2015 Cabernet Franc

“Hot-site” Cabernet Franc, such as that grown on Margaret’s Vineyard, produces wine that shows dark fruit notes of blackberry and Bing Cherry. We blend two clones of Cabernet Franc to create this wine; clone 8 and clone 4. The fruit was handpicked, hand-sorted, foot stomped by John (promising to sanitize his feet!), fermented in French oak tanks, and aged in 80% new French oak for 22 months. 

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2015 Carménère

This vintage of JM’s Carmenérè will not disappoint those of you who enjoy this unique varietal.  Similar to all Margaret’s Vineyard wines, it’s fruit-driven.  Smooth and drinkable with hints of smoke and pepper, we offered barrel samples of this wine at our Spring Barrel Tasting in 2016 and the response was overwhelmingly positive. 100% Carménère

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2015 Margaret's Vineyard Estate Red

Rich, smooth and delicious, this Bordeaux-style red blend is made with fruit sourced exclusively from Margaret's Vineyard, our estate vineyard in Walla Walla. The 2015 vintage is a blend of 34% Cabernet Sauvignon, 33% Merlot, 22% Malbec, 11% Petit Verdot. 

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2015 Syrah (Red Mountain)

Ciel du Cheval and Klipsun Vineyards blended together to create one of the best Syrahs we have produced to date.  Smooth and delicious with lots of plum and dark berry flavors.  100% Syrah.  

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2016 Bramble Bump Red

Bramble Bump Red is our red table wine made to enjoy now. A blend of  38% Merlot, 33% Petit Verdot and 29% Cabernet Sauvignon, this is a great addition to everyone's wine collection. A wine to be shared with both the connoisseur and those new to wine appreciation. 

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2016 Cabernet Franc

This wine has become a favorite since we first started producing it in 2010. This 2016 vintage is rich with nice acidity and tasting notes of blackberry and tapenade. Perfect for drinking now but if you can wait 5 years, will be nothing short of phenomenal! 

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2016 Cinsaut Red

It is rare to find Cinsaut red wine in Washington. We pick the Cinsaut out of a beautiful 1.7 acre block dedicated to JM Cellars from The Benches Vineyard. Half of the block is made into rosé and the other half into this Cinsaut red wine. With thin skins much like Grenache, this wine is very drinkable showing light tannins, delicious raspberry flavors and great balance. With less time on oak than the 2015, the 2016 is fresh, fruit forward and quaffable. Enjoy!

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2017 Carménère

This is always one of our favorite wines to release. Carménère is a unique grape with notes of black pepper that can be tasted when the grape is still fruit on the vine. John blended 15% clone six Cabernet Sauvignon from Margaret’s Vineyard with the Carménère to offer a smooth, long finish and classic black cherry flavors to the wine. The Carménère was grown in Margaret’s Vineyard and Seven Hills Vineyard. 

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