PLEASE NOTE: We are currently holding FedEx Ground shipments due to warm temperatures throughout the country. We are able to offer 2-day & overnight shipping  as an option to receive your wine more quickly. 

TO PROTECT THE INTEGRITY OF YOUR WINE FROM TEMPERATURE EXTREMES (HOT OR COLD),
WE MAY HOLD YOUR SHIPMENT FOR MORE FAVORABLE WEATHER CONDITIONS.

We currently ship to the following states:
AZ, CA, CO, DC, FL, GA, ID, IL, MI, MN, MO, NV, NY, NC, OR, TX, VA, WA, WI 
Please contact us for shipping options for states not listed.  

 


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2010 Founder's Reserve

The JM Cellars Founder's Reserve is crafted with what we consider to be our best grapes of the 2010 vintage.  The 2010 Founder's Reserve is a blend of Cabernet Sauvignon (92%) and Merlot (8%) sourced exclusively from our estate vineyard, Margaret's Vineyard.  

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2010 Margaret's Vineyard Estate Red

JM’s 2010 Margaret’s Vineyard Estate Red is a blend of Cabernet Sauvignon (44%), Merlot (20%), Malbec (17%), Petit Verdot (11%), and Cabernet Franc (8%). There is no Carménère in the wine because unfortunately deer ate almost all of our Carménère when it ripened. We barrel aged this wine for 22 months in 70% new French oak.

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2010 Tre

The 2010 blend of Tre is 80% Cabernet Sauvignon (Ciel du Cheval, Klipsun, and Alder Ridge Vineyard), 10% Merlot (Kiona Old Vine) and 10% Syrah (Stillwater Creek Vineyard and Klipsun). The tannins are apparent but smooth allowing this wine to age for many years for collectors. 

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2013 Malbec

Inky black in color with dark fruit flavors and a hint of pepper spice, this wine is 90%  Malbec, 10%  Cabernet Sauvignon and we think it's something special! JM’s 2013 Malbec will pair well with bold meats (think steak Gaucho-style with Argentinean Chimichurri sauce).

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2014 Founder's Legacy

Each year I choose my favorite four to five barrels of wine of the vintage to create a special wine in honor of JM’s original wine club established fifteen years ago.  The 2015 vintage is a blend of 80% Cabernet Sauvignon and 20% Cabernet Franc and acknowledges those who have been loyal friends to all of us at JM Cellars over the years. 

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2014 Malbec

Another great year for Malbec.  This grape loves heat.  The color is inky black and the flavors of dark fruit with a bit of pepper spice make this wine something special.  This should pair very well with any meat dish or you can just drink it on its own.  Our estate vineyard has been some of the best fruit we are picking each year and this Malbec shows the low crop yields we are creating to enhance the concentration and power in the wine. 100% Malbec

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2014 Margaret's Vineyard Estate Red

Rich, smooth and delicious, this Bordeaux-style red blend is made with fruit sourced exclusively from Margaret's Vineyard, our estate vineyard in Walla Walla. The 2014 vintage is a blend of 50% Cabernet Sauvignon, 29% Merlot, 7% Petit Verdot, 7% Malbec and 7% Cabernet Franc. 

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2014 Merlot

A blend from two highly-esteemed vineyards on Red Mountain, Klipsun and Ciel du Cheval. Wine made from these two vineyards compliment one another; Klipsun Merlot has incredible Bing Cherry flavors and fine tannins while Ciel du Cheval Merlot reveals great acidity and offers the finish we strive for; long and flavorful. The 2014 Red Mountain Merlot was aged eighteen months on French oak (50% new, 50% once used) giving the wine its creamy texture and hints of vanilla on the finish.   88% Merlot,  12% Cabernet Sauvignon. 

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2014 Syrah (Columbia Valley)

JM’s 2014 Columbia Valley Syrah was made with fruit sourced from three of my favorite vineyards growing Syrah in Washington State: Ciel du Cheval, Klipsun and Stillwater Creek.  Dark fruit driven with savory and smoky notes, this wine offers a lingering, velvety finish.  We love this Syrah — Cheers!

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2015 Cabernet Franc

“Hot-site” Cabernet Franc, such as that grown on Margaret’s Vineyard, produces wine that shows dark fruit notes of blackberry and Bing Cherry. We blend two clones of Cabernet Franc to create this wine; clone 8 and clone 4. The fruit was handpicked, hand-sorted, foot stomped by John (promising to sanitize his feet!), fermented in French oak tanks, and aged in 80% new French oak for 22 months. 

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2015 Cabernet Sauvignon

With rich aromas and flavors that remind John of his mom’s cherry cheesecake (with a crumbled graham cracker crust, of course!), this Cab was fermented in French oak tanks, aged for 22 months in 70% new French oak barrels and reveals the best fine tannins of any Red Mountain Cab we have produced. We couldn’t resist putting this one in bottle all by itself!   100% Cabernet Sauvignon

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2015 Louisa

The 2015 Louisa is our "right bank" Bordeaux blend sourced from Margaret's Vineyard.  It is soft and juicy with core aromas and flavors of Bing cherries.  This wine drinks beautifully now and can age for ten plus years.  91% Merlot and 9% Cabernet Franc

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2015 Margaret's Vineyard Estate Red

Rich, smooth and delicious, this Bordeaux-style red blend is made with fruit sourced exclusively from Margaret's Vineyard, our estate vineyard in Walla Walla. The 2015 vintage is a blend of 34% Cabernet Sauvignon, 33% Merlot, 22% Malbec, 11% Petit Verdot. 

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2015 Merlot (Klipsun)

The last time we produced Klipsun Vineyards Merlot, it was named the 50th Best Cellar-Worthy wine in the world by Wine Enthusiast magazine. The 2015 vintage has classic Red Mountain flavor profile featuring a rich core of dark fruits with beautiful spice notes. This wine was aged for 18 months in 60% new French oak. We then aged the wine in bottle for a full year to ensure a wine that's ready to drink now but is cellar-worthy too.

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