Tasting Notes

This bottling of Las Piedras (Spanish for “The Stones”) is a blend of 42% petit verdot, 29% syrah, and 29% mourvèdre, grown in the highest, rockiest area in Margaret’s Vineyard. The characteristics of this wine are as unique as the blend, showing a distinct minerality accompanied by flavors and aromas of raspberry, dark cherry, chocolate, and a hint of crème brulée. This exciting wine was aged in 60% new and 40% once used French oak, for twenty-one months, creating an exceptionally smooth, approachable wine with a lengthy finish. John recommends enjoying it within the next five years and we are excited to hear your feedback on this one. Cin Cin!

Featured Vineyards

Margaret's Vineyard

AVA

Walla Walla Valley

Barrel Aging

60% new French oak, 40% once used French oak. Aged for twenty-one months.

Blend

42% Petit Verdot
29% Syrah
29% Mourvèdre

When to Drink

Drink now through 2028

Alcohol

14.5%

Case Production

189 cases produced