TO PROTECT THE INTEGRITY OF YOUR WINE FROM TEMPERATURE EXTREMES (HOT OR COLD),

WE MAY HOLD YOUR SHIPMENT FOR MORE FAVORABLE WEATHER CONDITIONS.

We currently ship to the following states:

AZ, CA, CO, DC, FL, GA, ID, IL, MI, MN, MO, NV, NY, NC, OR, TX, VA, WA, WI

Please contact us for shipping options for states not listed.  


2016 Bramble Bump Red 1.5 Liter

Bramble Bump Red is our red table wine made to enjoy now. A blend of  38% Merlot, 33% Petit Verdot and 29% Cabernet Sauvignon, this is a great addition to everyone's wine collection. A wine to be shared with both the connoisseur and those new to wine appreciation. 

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2016 Cabernet Sauvignon - Margaret's Vineyard 1.5L

This is the first Cabernet Sauvignon we have made from 100% fruit from our estate vineyard. Juicy with fine tannins, the 2016 Margaret’s Vineyard Cabernet Sauvignon is drinkable now but can age for ten or more years with excellent results.

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2016 Cabernet Sauvignon - Red Mountain 1.5 L

We blended two fantastic Red Mountain vineyards together to make this 100% Cabernet Sauvignon. Impeccably balanced with robust aromas and layered flavors of dark cherry and oak spice, this wine is consistent with classic Red Mountain Cabs. 

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2017 Champoux Vineyard Right Bank 1.5 Liter

NEW RELEASE - AVAILABLE 11/22/19

This is the first Cabernet Sauvignon we have made from Champoux Vineyard and it is a beauty! 91% Cab Sauv and 9% Cab Franc, this wine has a gorgeous aroma and an even better set of flavors. The grapes were fermented in a large French oak tank for fifteen days and then drained into French oak barrels to finish off the fermentation giving the wine a smooth and silky mouthfeel. We barrel aged the wine for two years before bottling it in July 2019. This Cab is drinking really nicely right now, but if you want to age it for another five to seven years you will be seeing it at it’s best. Collectors can put this wine down for 10+ years without any worry. Less than 25 cases remain after allocation.

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2016 Louisa 1.5 Liter

JM’s 2016 vintage of Louisa is a blend of 92% merlot and 8% Cabernet Franc made exclusively with Margaret’s Vineyard fruit. This wine shows big rich cherry flavors with soft tannins and a lengthy finish.  Enjoy! 

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2017 Louisa 1.5 Liter

The 2017 Louisa is a blend of 50% Merlot and 50% Cabernet Franc made with fruit grown in Margaret’s Vineyard exclusively. This wine shows a classic “right bank” bouquet and with subtle flavors of cherry, anise and oak spice. The silky tannins make this a very smooth, easy drinking red wine. Peggy has two suggestions; try drinking this wine slightly chilled (58 degrees) and pair it with triple crème cheese and a crusty baguette. Due to its hint of oak spice flavor, this also will also pair well with your Thanksgiving meal. Enjoy!

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2016 Malbec 1.5 Liter

A blend of 80% Malbec, 20% Petit Verdot, we believe we have found a notable location to grow Malbec; 1,300 feet above the Walla Walla valley in Margaret’s Vineyard. The vines are twelve years old and producing rich, delicious Malbec with notes of dark fruit and white pepper which reminds us of high-altitude Argentinian Malbec. Great with smokey grilled meats and vegetables, especially eggplant. Another wine-club-only wine with only 20 cases remaining after allocations have been filled.

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2017 Nietos 1.5 Liter

Always a wine club favorite, we make Nietos each year to honor our partners in the winery, Mike and Jackie Bezos. Meaning Grandchildren in Spanish, the Bezos have eleven Nietos of which they are very proud (look for the number eleven on the label). The 2017 Nietos is a blend of 56% Mourvèdre and 44% Syrah and made with fruit sourced exclusively from Stillwater Creek Vineyard. Our tasting team picked out wild spice, pomegranate, plum flavors and aromas and especially noted its lengthy finish. The 2017 Nietos is allocated to wine club only and sold out upon release.

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2017 Syrah (Boushey Vineyard) 1.5 Liter

As always, this wine is a beauty. The previous three vintages have all been 94-point wines, and our 2017 is definitely on par, or perhaps even better. Showing delicious blackberry flavors and aromas fused with those of savory smoked meat, our tasting team found the wine smooth, silky, creamy and again, showing a lengthy finish. Think blackberry cobbler meets Benton’s Smokehouse bacon  . Oh yeah!

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2017 Syrah (Columbia) 1.5 Liter

NEW RELEASE - AVAILABLE 11/22/19

The majority of the Syrah in this wine is from Champoux Vineyard blended with a small portion of Klipsun Vineyard Syrah. These two vineyards represent two of the oldest vineyards in the state and the Syrah is one of our favorites. There is only 2.5 acres of Syrah planted in Champoux Vineyard and we are fortunate to get all of it each year. The vines were planted in 1998 and produce some of the best Syrah we see in Washington. Dark fruit, stone, and a hint of savory make this a fascinating wine that takes your taste buds on a journey to enjoy. Aged only in 50% new oak (a portion of the new oak is Russian oak providing a hint of vanilla sweetness in the wine). Pair this with any meat dish or just drink it with good friends next to a roaring outdoor fire on a cold winter night - very fun! This wine will be sold out upon release.

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