This wine is always a favorite for the price point and the quality.  The 2018 BBR may be the best one yet.  Made with 67% exclusive to JM Cellars Champoux Vineyard Syrah and 33% Champoux Vineyard Cabernet Sauvignon, this BBR is smooth, fruit forward and delicious.  The wine was aged in 50% new French oak and 50% once used French oak for 16 months.  This wine also shows our new black and white label for the first time.  Enjoy! 

This is always one of our favorite wines to release. Carménère is a unique grape with notes of black pepper that can be tasted when the grape is still fruit on the vine. John blended 15% clone six Cabernet Sauvignon from Margaret’s Vineyard with the Carménère to offer a smooth, long finish and classic black cherry flavors to the wine. The Carménère was grown in Margaret’s Vineyard and Seven Hills Vineyard. 

91% Merlot

9% Cabernet Franc

78% Cabernet Franc

22% Merlot 

NEW RELEASE - AVAILABLE 11/19/2020

93% Malbec

7% Cabernet Sauvignon

97% Syrah

3% Viognier

WINE CLUB EXCLUSIVE - LIMITED QUANTITY - AVAILABLE 11/19/2020

100% Syrah

WINE CLUB EXCLUSIVE - LIMITED QUANTITY - AVAILABLE 11/19/2020

100% Grenache 

The 2017 Louisa is a blend of 50% Merlot and 50% Cabernet Franc made with fruit grown in Margaret’s Vineyard exclusively. This wine shows a classic “right bank” bouquet and with subtle flavors of cherry, anise and oak spice. The silky tannins make this a very smooth, easy drinking red wine. Peggy has two suggestions; try drinking this wine slightly chilled (58 degrees) and pair it with triple crème cheese and a crusty baguette. Due to its hint of oak spice flavor, this also will also pair well with your Thanksgiving meal. Enjoy!