This wine is always a favorite for the price point and the quality.  The 2018 BBR may be the best one yet.  Made with 67% exclusive to JM Cellars Champoux Vineyard Syrah and 33% Champoux Vineyard Cabernet Sauvignon, this BBR is smooth, fruit forward and delicious.  The wine was aged in 50% new French oak and 50% once used French oak for 16 months.  This wine also shows our new black and white label for the first time.  Enjoy! 

97% Syrah

3% Viognier

Each year since 2009 our Rose has been 100% Cinsault from Wallula Gap Vineyards, also known as The Benches. Crisp, light and with an amazing copper color reminiscent of Provence Roses in France, this wine is a must for the spring and summer. The flavors are a piece of strawberry rhubarb pie in your glass. This fresh wine is very easy drinking so be careful!

The 2019 Cinsaut Rosé magnums come with red or gold wax, please indicate your preference (if you have one!) at checkout, in the "notes" section. Or, email us after purchase to let us know.

The 2017 Louisa is a blend of 50% Merlot and 50% Cabernet Franc made with fruit grown in Margaret’s Vineyard exclusively. This wine shows a classic “right bank” bouquet and with subtle flavors of cherry, anise and oak spice. The silky tannins make this a very smooth, easy drinking red wine. Peggy has two suggestions; try drinking this wine slightly chilled (58 degrees) and pair it with triple crème cheese and a crusty baguette. Due to its hint of oak spice flavor, this also will also pair well with your Thanksgiving meal. Enjoy!

The majority of the Syrah in this wine is from Champoux Vineyard blended with a small portion of Klipsun Vineyard Syrah. These two vineyards represent two of the oldest vineyards in the state and the Syrah is one of our favorites. There is only 2.5 acres of Syrah planted in Champoux Vineyard and we are fortunate to get all of it each year. The vines were planted in 1998 and produce some of the best Syrah we see in Washington. Dark fruit, stone, and a hint of savory make this a fascinating wine that takes your taste buds on a journey to enjoy. Aged only in 50% new oak (a portion of the new oak is Russian oak providing a hint of vanilla sweetness in the wine). Pair this with any meat dish or just drink it with good friends next to a roaring outdoor fire on a cold winter night - very fun! This wine will be sold out upon release.