TO PROTECT THE INTEGRITY OF YOUR WINE FROM TEMPERATURE EXTREMES (HOT OR COLD), 

WE MAY HOLD YOUR SHIPMENT FOR MORE FAVORABLE WEATHER CONDITIONS.

We currently ship to the following states:

CA, CO, DC, FL, GA, ID, IL, MI, MN, MO, NV, NY, NC, OR, TX, VA, WA, WI

Please contact us for shipping options for states not listed.  


2017 Bramble Bump White

Each year we make this wine in honor of the property our winery sits atop called the Bramble Bump. The blend of Chardonnay and Viognier is a perfect match like peanut butter and jelly, coffee and doughnuts, and Abbott and Costello. The flavors are delicious and the acidity in the wine keeps it fresh and lively. It may be our least expensive wine, but it drinks like a beautiful high-end white. Enjoy!

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Price $21.00
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2016 Chardonnay Clone 15

John uses very little new French oak on this wine exposing the pure flavors of the grape; pear, apple and honey butter. With nice acidity, this wine is refreshing and easy to drink. Enjoy!

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Price $39.00
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2016 Chardonnay Clone 95

Sourced from Conner Lee Vineyard, Chardonnay clone 95 originated in Dijon and was planted throughout Montrachet, Burgundy’s revered appellation for growing Chardonnay. We fermented and aged this special wine on 15% new French oak for eight months (80% malolactic fermentation). If you have liked past vintages of JM Chardonnay, we believe you’ll be pleased with this one as well. Cin Cin!

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2017 Cinsaut Rosé

When crafted in the style found in the southern regions of France, rosé offers a delicate and refreshingly crisp set of fruit flavors. Exhibiting a pale salmon color reminiscent of a well-crafted Provence Rosé,  the 2017 reminds John of his grandmother's strawberry-rhubarb crisp. 

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2017 Sauvignon Blanc

100% Klipsun Vineyards fruit, this wine is 95% Sauvignon Blanc and 5% Semillon. As in year’s past, we fermented this wine in stainless steel for roughly 40 days and bottled it in January of 2018. Wine made from old Sauvignon Blanc vines from Klipsun (planted in 1984) shows tropical notes specifically of pineapple, mango and a little lemon. We wanted a dry, surefire, warm-weather-drinker with no residual sugar. We highly recommend pairing JM’s 2017 Sauvignon Blanc with fresh Dungeness crab and summertime fun. Cheers!

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2017 Viognier

One of John’s favorite grapes sourced from one of his favorite vineyards; Stillwater Creek. Harvesting Viognier at the right moment can be tricky. Often several clusters on the vine will ripen early tempting a premature harvest. Showing natural intelligence, the vine redirects its energy to ripen the remaining clusters without over-ripening those that matured early; patience is rewarded! When Viognier is ready to harvest, the grapes are golden and tinged with a rosy hue - beautiful! We ferment Viognier in stainless steel so we can show-off the aromatic characteristics of this complex variety; a crisp, summer-ready, delicious wine. Enjoy! 

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