TO PROTECT THE INTEGRITY OF YOUR WINE FROM TEMPERATURE EXTREMES (HOT OR COLD),

WE MAY HOLD YOUR SHIPMENT FOR MORE FAVORABLE WEATHER CONDITIONS.

We currently ship to the following states:

CA, CO, DC, FL, GA, ID, IL, MI, MN, MO, MT, NV, NY, NC, OR, TX, VA, WA, WI

Please contact us for shipping options for states not listed.  


2015 Bramble Bump Red

Bramble Bump Red is our red table wine made to enjoy now.  A blend of  56% Cabernet Sauvignon, 25% Malbec, 13% Merlot and 6% Petit Verdot,  this is a great addition to everyone's wine collection.  A wine to be shared with both the connoisseur and those new to wine appreciation. 

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2015 Cabernet Franc

“Hot-site” Cabernet Franc, such as that grown on Margaret’s Vineyard, produces wine that shows dark fruit notes of blackberry and Bing Cherry. We blend two clones of Cabernet Franc to create this wine; clone 8 and clone 4. The fruit was handpicked, hand-sorted, foot stomped by John (promising to sanitize his feet!), fermented in French oak tanks, and aged in 80% new French oak for 22 months. 

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2015 Cabernet Sauvignon

With rich aromas and flavors that remind John of his mom’s cherry cheesecake (with a crumbled graham cracker crust, of course!), this Cab was fermented in French oak tanks, aged for 22 months in 70% new French oak barrels and reveals the best fine tannins of any Red Mountain Cab we have produced. We couldn’t resist putting this one in bottle all by itself!   100% Cabernet Sauvignon

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2016 Carménère

This is the smallest lot of wine we are releasing in 2018. Mother Nature gave us sensational fruit in 2016 but very little of it. The 2016 vintage is blended with 15% Cabernet Sauvignon clone 6 offering a layer of dark, plummy flavors to accompany the black pepper-espresso notes exhibited in the Carménère. This wine is always a fan favorite; easy to drink, with fine tannins, and a unique character that makes the 2016 vintage one of our favorites.  Only 150 cases of this wine exist and we are pleased to commit all of it to the wine club. Cin Cin!

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2016 Cinsaut Red

It is rare to find Cinsaut red wine in Washington. We pick the Cinsaut out of a beautiful 1.7 acre block dedicated to JM Cellars from The Benches Vineyard. Half of the block is made into rosé and the other half into this Cinsaut red wine. With thin skins much like Grenache, this wine is very drinkable showing light tannins, delicious raspberry flavors and great balance. With less time on oak than the 2015, the 2016 is fresh, fruit forward and quaffable. Enjoy!

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2015 Longevity

As with Longevity’s inaugural vintage in 2005, the 2015 is 100% Merlot sourced from Stillwater Creek Vineyard. For that first vintage of Longevity, we fermented the Stillwater Creek Merlot with “wild yeast”. To this day, our long time club members (THANK YOU!) tell us the 2005 Longevity was one of their favorite wines produced by JM. The 2015 Longevity is reminiscent of our first vintage showing predominantly dark fruit and spice aromas/flavors, specifically of Bing Cherry and nutmeg. Longevity was named by our close friend and was meant to suggest the wine’s (and our!) age-ability. As John often reminds guests, a glass a day will lead to a longer, more fruitful life! Viva la vino!

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Price $42.00
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2015 Louisa

The 2015 Louisa is our "right bank" Bordeaux blend sourced from Margaret's Vineyard.  It is soft and juicy with core aromas and flavors of Bing cherries.  This wine drinks beautifully now and can age for ten plus years.  91% Merlot and 9% Cabernet Franc

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2014 Margaret's Vineyard Estate Red

Rich, smooth and delicious, this Bordeaux-style red blend is made with fruit sourced exclusively from Margaret's Vineyard, our estate vineyard in Walla Walla. The 2014 vintage is a blend of 50% Cabernet Sauvignon, 29% Merlot, 7% Petit Verdot, 7% Malbec and 7% Cabernet Franc. 

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2015 Merlot (Klipsun)

The last time we produced Klipsun Vineyards Merlot, it was named the 50th Best Cellar-Worthy wine in the world by Wine Enthusiast magazine. The 2015 vintage has classic Red Mountain flavor profile featuring a rich core of dark fruits with beautiful spice notes. This wine was aged for 18 months in 60% new French oak. We then aged the wine in bottle for a full year to ensure a wine that's ready to drink now but is cellar-worthy too. With only six barrels produced, this wine will be sold out upon release. 

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2016 Nietos

Named to honor our partners Mike and Jackie Bezos who have eleven nietos (Spanish for grandchildren), this wine has become one of John's personal favorites to create. 54% Mourvèdre and 46% Syrah, this wine features Stillwater Creek Vineyard fruit. We also added a touch of Boushey Syrah which adds savory notes to the finished wine. Fine tannins contribute to its lingering finish.

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2015 Petit Verdot

We need a hot year to ripen Petit Verdot if planning for a single varietal bottling; Mother Nature gave us the hottest vintage on record in 2015. We bottled 190 cases of 2015 Petit Verdot showing a beautiful balance between acid, alcohol and tannin. 50% of the Petit Verdot comes from Margaret’s Vineyard and 50% comes from Stillwater Creek Vineyard. It is rare to find this grape shown on its own, but we think you will see why we bottled it alone.♡ 

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Price $39.00
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2015 Syrah (Red Mountain)

Ciel du Cheval and Klipsun Vineyards blended together to create one of the best Syrahs we have produced to date.  Smooth and delicious with lots of plum and dark berry flavors.  100% Syrah.  

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2015 Tre Fanciulli

Another 100% Red Mountain wine featuring Ciel du Cheval and Klipsun Vineyards.  The blend this year is 50% Cabernet Sauvignon (Klipsun), 33% Merlot (Ciel du Cheval) and 17% Syrah (Klipsun). Only 288 cases produced, we look forward to sharing this wine with you.

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