TO PROTECT THE INTEGRITY OF YOUR WINE FROM TEMPERATURE EXTREMES (HOT OR COLD),

WE MAY HOLD YOUR SHIPMENT FOR MORE FAVORABLE WEATHER CONDITIONS.

We currently ship to the following states:

CA, CO, DC, FL, GA, ID, IL, MI, MN, MO, NV, NY, NC, OR, TX, VA, WA, WI

Please contact us for shipping options for states not listed.  


2016 Bramble Bump Red

Bramble Bump Red is our red table wine made to enjoy now. A blend of  38% Merlot, 33% Petit Verdot and 29% Cabernet Sauvignon, this is a great addition to everyone's wine collection. A wine to be shared with both the connoisseur and those new to wine appreciation. 

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2015 Cabernet Franc

“Hot-site” Cabernet Franc, such as that grown on Margaret’s Vineyard, produces wine that shows dark fruit notes of blackberry and Bing Cherry. We blend two clones of Cabernet Franc to create this wine; clone 8 and clone 4. The fruit was handpicked, hand-sorted, foot stomped by John (promising to sanitize his feet!), fermented in French oak tanks, and aged in 80% new French oak for 22 months. 

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2016 Cabernet Sauvignon - Margaret's Vineyard

This is the first Cabernet Sauvignon we have made from 100% fruit from our estate vineyard. Juicy with fine tannins, the 2016 Margaret’s Vineyard Cabernet Sauvignon is drinkable now but can age for ten or more years with excellent results.

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2016 Cabernet Sauvignon - Red Mountain

NEW RELEASE! 

We blended two fantastic Red Mountain vineyards together to make this 100% Cabernet Sauvignon. Impeccably balanced with robust aromas and layered flavors of dark cherry and oak spice, this wine is consistent with classic Red Mountain Cabs. 

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SOLD OUT UPON WINE CLUB RELEASE

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2016 Carménère

This is the smallest lot of wine we are releasing in 2018. Mother Nature gave us sensational fruit in 2016 but very little of it. The 2016 vintage is blended with 15% Cabernet Sauvignon clone 6 offering a layer of dark, plummy flavors to accompany the black pepper-espresso notes exhibited in the Carménère. This wine is always a fan favorite; easy to drink, with fine tannins, and a unique character that makes the 2016 vintage one of our favorites.  Only 150 cases of this wine exist and we are pleased to commit all of it to the wine club. Cin Cin!

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2016 Champoux Vineyard Right Bank

NEW RELEASE! AVAILABLE NOVEMBER 16TH

In Bordeaux, France, the Gironde River runs through the middle of the Bordeaux wine growing region. As the river flows towards the sea, the Chateaus on the left bank of the river feature blends whose predominant varietal is Cabernet Sauvignon; on the right bank of the river the Chateaus feature either Merlot or Cabernet Franc dominant blends. The Champoux Vineyard Right Bank is 86% Cabernet Franc and 14% Merlot. This wine reveals flavors of black cherry, black currants, a hint of mint and an especially long finish. Only 172 cases produced and once again, is highly limited.

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2016 Champoux Vineyard Right Bank 1.5 L

NEW RELEASE! AVAILABLE NOVEMBER 16TH

In Bordeaux, France, the Gironde River runs through the middle of the Bordeaux wine growing region. As the river flows towards the sea, the Chateaus on the left bank of the river feature blends whose predominant varietal is Cabernet Sauvignon; on the right bank of the river the Chateaus feature either Merlot or Cabernet Franc dominant blends. The Champoux Vineyard Right Bank is 86% Cabernet Franc and 14% Merlot. This wine reveals flavors of black cherry, black currants, a hint of mint and an especially long finish. Only 172 cases produced and once again, is highly limited.

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Price $120.00
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2016 Cinsaut Red

It is rare to find Cinsaut red wine in Washington. We pick the Cinsaut out of a beautiful 1.7 acre block dedicated to JM Cellars from The Benches Vineyard. Half of the block is made into rosé and the other half into this Cinsaut red wine. With thin skins much like Grenache, this wine is very drinkable showing light tannins, delicious raspberry flavors and great balance. With less time on oak than the 2015, the 2016 is fresh, fruit forward and quaffable. Enjoy!

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2016 Louisa

JM’s 2016 vintage of Louisa is a blend of 92% Merlot and 8% Cabernet Franc made exclusively with Margaret’s Vineyard fruit. This wine shows big rich cherry flavors with soft tannins and a lengthy finish. Only 279 cases produced. Enjoy! 

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2015 Margaret's Vineyard Estate Red

Rich, smooth and delicious, this Bordeaux-style red blend is made with fruit sourced exclusively from Margaret's Vineyard, our estate vineyard in Walla Walla. The 2015 vintage is a blend of 34% Cabernet Sauvignon, 33% Merlot, 22% Malbec, 11% Petit Verdot. 

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2016 Merlot

NEW RELEASE! 

This block of Merlot planted in 1998 sits at the top of Champoux Vineyard and has produced great Merlot for many years. 100% Merlot, this wine shows deep, rich, dark-cherry flavors. There were only six barrels made, so this is an exclusive wine club offering and will be sold out upon release.  

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SOLD OUT UPON WINE CLUB RELEASE

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2016 Nietos

Named to honor our partners Mike and Jackie Bezos who have eleven nietos (Spanish for grandchildren), this wine has become one of John's personal favorites to create. 54% Mourvèdre and 46% Syrah, this wine features Stillwater Creek Vineyard fruit. We also added a touch of Boushey Syrah which adds savory notes to the finished wine. Fine tannins contribute to its lingering finish.

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2015 Petit Verdot

We need a hot year to ripen Petit Verdot if planning for a single varietal bottling; Mother Nature gave us the hottest vintage on record in 2015. We bottled 190 cases of 2015 Petit Verdot showing a beautiful balance between acid, alcohol and tannin. 50% of the Petit Verdot comes from Margaret’s Vineyard and 50% comes from Stillwater Creek Vineyard. It is rare to find this grape shown on its own, but we think you will see why we bottled it alone.♡ 

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2016 Syrah (Boushey Vineyard)

Hand-picked, hand sorted, foot stomped and fermented in French oak tanks, this wine represents new world fruit made with both new and old world traditions.  100% Syrah

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2016 Syrah (Columbia Valley)

NEW RELEASE! AVAILABLE NOVEMBER 16TH

Each year we make two different Syrahs and this is the second of the 2016 vintage. A blend of two great Syrah vineyards; Champoux and Klipsun. Smooth, silky and full of dark fruit flavors, this one is a favorite.

Champoux Vineyard produces grapes that consistently show saturated flavors and an excellent balance between acid and sugar. When we tell those who are familiar with the vineyard that we sourced Syrah from Champoux, we’re typically met with a quizzical look and the question, “I didn’t know Champoux grew Syrah?” Only a 2.5 acre block of Syrah was planted high on the hill above the Cab blocks; JM is fortunate to source all of it. We think you will see why we are so excited about this Syrah when you taste it.

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2015 Tre Fanciulli

Another 100% Red Mountain wine featuring Ciel du Cheval and Klipsun Vineyards.  The blend this year is 50% Cabernet Sauvignon (Klipsun), 33% Merlot (Ciel du Cheval) and 17% Syrah (Klipsun). Only 288 cases produced, we look forward to sharing this wine with you.

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